Orientation At TUC

IM currently having Diploma in Culinary Arts in Taylors University Collage.
Just had orientation on the weds last week. Was staying at joevins place so i could easily walk over to collage ;p .

First day was okay, I was so scared bout first day! But anyhow it turned up well. Met few guys, Ron frm Cameron Highlands, RObson from sban, and pravin frm ipoh. So far away man,. We got along quite well, n went through the orientation together till friday.

Btw im disappointed bout the student's restaurant training at the recezz area, The Temptations. I had Some pasta which has no taste at all -.- except the for freaking salty mushroom in it! Shawn was having lunch with us and he had chicken cordon bleu, and the cheese within the chicken wasnt even melted and the chicken is so tough!
Pravin had fish and chips, and this is the super disappointing part of all, the fish is still raw! in the inside, Only the breadcrumb layer is fried up. He had to take it back to them n they re-fry it again for him. How disapointing Is IT?

Then the next day we went back there n see what they have for sale, All the same menu as yesterday.THen this lady chef came n asked if we wanted to try their local cuisine for 6bucks for rice, chicken, fish n veggie. It sounds reasonable so we tried, and i had to say It really good/ and its so much worth it than any other food in the cafeteria. I had chicken rice few days back and it cost me 4.80, exp huh. So this place isnt bad for its local cuisine.

Friday after the orientation, we hanged out awhile n played pool in the students life centre, Many ppl was inside, Then this guy vincent Tan if im not mistaken said he would teach n show us how to do magic if we buyed the ticket frm him for his show on next friday. Pravin n Ron say they will buy next week n he showed us. And its really amazing . So freaking awesome lol;. Im so lazy to say what he did. ;p
Then after that, me joevin, jervin and melvin went back to sban bout 5+

Goverment website fail

Betul Betul GAGAL.

Lou App! Duck stew?

Lols i dont know how to say Lou app in eng, duck stew i think.
Was asking my mom to cook this since sooo long ago, but she couldnt cuz she was busy with her work n such. But today :D i get to cook it! Heehe. Troublesome really, Gotta wash the duck buttocks clean the bulu n such, lols.

PHotos ^_^

Burnout Paradise.

Burnout Paradiso anyone?
A new addition to the burnout series. =D

*note* taken with fraps.

Lasagna~ Ooyeah Part 3

Part 3- The finishing of Lasagna.


Cooking under fire.


The finish product, look alittle off thou,


Taste was great but alittle salty =]

Lasagna~ Ooyeah Part 2

Part 2, of the making of Lasagna.


Cooking the sauce, consist of minced meat, mixed herb, pepper, salt, minced garlic n onion, chicken broth (overnight salty chicken juices) and finally tomato sauce,.(tomato puree in cans will do)


Cooked sauce n ready.


First layer of lasagna, very important to cover each of the lasagna layer with oil from the sauce,Otherwise it will not cook n will crisp instead of soft. Apply sauce in alternate of 4 layers.


Finishing touch with mozarella cheese n abit of sauce ontop of the cheese. Ready to be putted into the oven.

Lasagna~ Ooyeah Part 1

well i decide to make this since my aunt gave me a box of instant lasagne,first time though, well i was surprised as i tought the lasagna came with the sauce. But no worries :) i can make my own. These are the stuff i had and i made with them. This is part 1 of 3.


These are the ingridients that i had, 1 onion, garlic minced meat, herb, pepper, mozzarella cheeze, lasagna base, tomato sauce.


Knife must be sharp before any cutting can occur. Trust me, u have to.


Minced meat mixed with herb,salt n pepper rolling, XD