Saturday, October 2, 2010

Duck leg confit



THis is Duck Leg confit, one of the most delicious dish i have eaten till now. The duck leg is cooked while immersed in its own fat/oil. And then fried till crispy n golden ala minute( last minute before serving).

3 comments:

Jessyca said...

where to eat this??

Quah said...

fine dining restaurants i guess. lol

Unknown said...

Wow! So delicious =O I wanna have a try on it! =DDD Btw, Charmain here =D